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    You are in: Home / Recipes / Apple Crumble (Barbados) Recipe
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    Apple Crumble (Barbados)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Random Rachel's Note:

    I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 ounces flour (about 1 cup)
    • 4 1/2 ounces sugar (about 2/3 cup)
    • 1/4 teaspoon cinnamon
    • 3 ounces butter (about 6 tbsp)
    • 2 1/4 ounces lard (about 4 1/2 tbsp)
    • 14 ounces apple pie filling

    Directions:

    1. 1
      Mix flour, sugar, and cinnamon in a food processor.
    2. 2
      Blend in butter and lard until crumbly.
    3. 3
      Press about half of the mixture into the bottom of a casserole dish. Pour the pie filling over. Sprinkle the remaining mixture over top of the pie filling.
    4. 4
      Bake at 375*F for 30 minutes.
    5. 5
      Serve warm with ice cream, or serve chilled.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 06, 2013

      55

      I made my own apple filling and doubled the cinnamon (personal preference). Very nice served warm, with vanilla ice cream. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crumble (Barbados)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 141
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 27.6 mg
    9%
    Sodium 89.0 mg
    3%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 20.3 g
    81%
    Protein 3.0 g
    6%

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