Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

I found this recipe in the Taste of Home magazine that won the grand prize in their Crisp and Cobblers contest. Thanks to Carol Simpkins for this one.

Ingredients Nutrition

Directions

  1. Cut phyllo in half, spritz with butter-flavored spray.
  2. Layer phyllo with sprayed side up, in a greased 8 inch square baking dish.
  3. In a large bowl, combine the brown sugar, flour, ginger, and cinnamon.
  4. Add apples and toss to coat.
  5. Spoon over phyllo dough.
  6. Topping:.
  7. In a bowl combine bread crumbs, flour, brown sugar, ginger, and cinnamon.
  8. Cut in butter until mixture resembles coarse bread crumbs.
  9. Add almonds.
  10. Sprinkle over apple mixture.
  11. Bake at 350°F for 40- 45 minutes or until filling is bubbly and topping is golden.
  12. Cool for 10 minutes before serving.