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    You are in: Home / Recipes / Apple Crumble Recipe
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    Apple Crumble

    Apple Crumble. Photo by Seasoned Cook

    1/3 Photos of Apple Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jewelies's Note:

    From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello.

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    Units: US | Metric


    1. 1
      Cook apples in water until just tender.
    2. 2
      Mix in jelly crystals.
    3. 3
      Put in an oven dish.
    4. 4
      Sift flour and baking powder, add sugar, rub in butter.
    5. 5
      Spread over apples.
    6. 6
      Bake about 30 min at 190C (375F).

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    Ratings & Reviews:

    • on February 25, 2004


      This is really good! Even my kids liked it, and that gets 5 stars from me! I doubled the recipe, baked in an 11 x 7 pan, and baked for about 40 minutes. I used the Jell-O flavors I had on hand--wild berry and cherry, and also threw in some blackberries and raspberries that I had frozen a week earlier. Cooking the apples in water took about 10 minutes or so, then I just added the 2 Jell-O packets. Poured in the pan that I had lightly greased. The topping is delicious and buttery, too. Great with whipped cream. And the best part is, it's probably all ingredients you have on hand. Thanks Jewelies!

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    • on February 25, 2004


      This was simple, yet delicious. The gelatin gives this a beautiful hue and a slightly sweet taste. This was so incredibly easy - peeling the apples was the only real chore here, and I only needed 4 small apples. My husband already wants me to make this again, and we only just ate it 5 minutes ago. :)

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    • on February 22, 2004


      To begin with for the US members - blackberry jelly is blackberry jello and the 50 grams comes to 2 oz as best I can tell or 1/4 C butter. I couldn't find the blackberry jello at my store so I used raspberry. It was wonderfuL! I'm thinking that this would be a great with berries and the berry jello too or maybe cranberry jello with the apples. Yum! I served it with vanilla ice cream while it was warm which was just right. Next time I will try sugar free jello and Sugar twin brown sugar substitute for a sugar free version.

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    Read All Reviews (18)


    Nutritional Facts for Apple Crumble

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.9
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 6.4 g
    Cholesterol 26.7 mg
    Sodium 136.6 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 2.4 g
    Sugars 45.0 g
    Protein 3.5 g

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