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    You are in: Home / Recipes / Apple Crumble Recipe
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    Apple Crumble

    Apple Crumble. Photo by Boomette

    1/1 Photo of Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Oak Knoll Mom's Note:

    Whole foods apple crumble aka I don't feel like making a pastry crust

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    Ingredients:

    Serves: 4

    Yield:

    crumble

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350*.
    2. 2
      Combine first four ingredients in a shallow oiled 1 quart dish. Combine next four ingredients into a crumb mixture and cover the apples. Mix apple juice with honey (heat if necessary) and pour over crumbs.
    3. 3
      Bake 30-40 minutes until apples are fork tender.

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    Ratings & Reviews:

    • on April 17, 2010

      35

      I used 2 cortland apples and 1 delicious apple. Instead of almonds, I used chopped pecans. This was great with the apples. I used 1 tsp of cinnamon cause I like cinnamon. You said oats so I used old-fashioned oats. But maybe I should have used quick oats cause even with 40 minutes of cooking, it's still crunchy. With the apple juice and honey, it's perfect for the sweetness. I may try another time with apple juice and maple syrup. This was very easy to do. Thanks Oak Knoll Mom :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crumble

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.9
     
    Calories from Fat 103
    28%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 42.9 mg
    1%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 30.2 g
    121%
    Protein 7.4 g
    14%

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