Apple Crumble

READY IN: 30mins
Recipe by Oak Knoll Mom

Whole foods apple crumble aka I don't feel like making a pastry crust

Top Review by Boomette

I used 2 cortland apples and 1 delicious apple. Instead of almonds, I used chopped pecans. This was great with the apples. I used 1 tsp of cinnamon cause I like cinnamon. You said oats so I used old-fashioned oats. But maybe I should have used quick oats cause even with 40 minutes of cooking, it's still crunchy. With the apple juice and honey, it's perfect for the sweetness. I may try another time with apple juice and maple syrup. This was very easy to do. Thanks Oak Knoll Mom :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

Ingredients Nutrition

Directions

  1. Preheat oven 350*.
  2. Combine first four ingredients in a shallow oiled 1 quart dish. Combine next four ingredients into a crumb mixture and cover the apples. Mix apple juice with honey (heat if necessary) and pour over crumbs.
  3. Bake 30-40 minutes until apples are fork tender.

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