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    You are in: Home / Recipes / Apple Crumble Recipe
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    Apple Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Matthew Gregg's Note:

    This is a delicious apple crumble, and it came from www.himonkey.net.

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    Ingredients:

    Serves: 2-4

    Yield:

    crumble

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 350°F (180°C, Gas Mark 4).
    2. 2
      Place 1/2 cup of self raising flour into a bowl.
    3. 3
      Place 40g of butter into the same bowl.
    4. 4
      Add 3tbsp of sugar and a pinch of salt to the bowl.
    5. 5
      Mix the ingredients together until they are dry and crumbly.
    6. 6
      Peel and core an apple, and then slice it into roughly 1/2cm (1/3 inch) slices.
    7. 7
      Lay out your apple slices in a random pattern on the bottom of a dish.
    8. 8
      Sprinkle the flour mixture over the apples, making sure that they are all covered, but do not pat the flour mixture down.
    9. 9
      Place the crumble on the middle shelf of the oven.
    10. 10
      Bake the crumble for 30 minutes.
    11. 11
      Let the crumble cool down for approximately 5 minutes.
    12. 12
      Serve with either custard, ice cream or cream.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Crumble

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.3
     
    Calories from Fat 148
    40%
    Total Fat 16.5 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 42.7 mg
    14%
    Sodium 193.3 mg
    8%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 26.1 g
    104%
    Protein 3.5 g
    7%

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