Total Time
Prep 10 mins
Cook 50 mins

An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Place apple slices in a 2-quart casserole or baking dish.
  3. Pour cider over apples.
  4. Combine next ingredients ingredients (flour-salt) in a bowl.
  5. Cut in butter or margarine with two knives until mixture is crumbly.
  6. Spoon mixture over apples, spreading evenly to cover all the apple slices.
  7. Bake for 40-50 minutes or until apples are tender and topping is light brown.
Most Helpful

5 5

Fabulous....Easy and soooooo great in taste.....I used Granny Smith Apples, and followed as per recipes..... Just a tiny bit sweet for me, but the rest of the family adoured this! Not a complaint within the family at all....... rave reviews all around! Served with Vanilla Ice-Cream and this was just woinderful according to the critics of this family! Made for the Pies and Tarts ...... June In the Photo's Forum 2010. Thanks ellie .....Fantastic recipe!

5 5

Wonderful, tasty dessert! The whole family will enjoy this great dessert!

4 5

Nice and creamy, goes great with icecream.