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    You are in: Home / Recipes / Apple Crumble Recipe
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    Apple Crumble

    Apple Crumble. Photo by Tisme

    1/2 Photos of Apple Crumble

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ellie_'s Note:

    An apple crisp type of recipe that is very good during apple season. This one is a little different from others by using apple cider and Granny Smith apples. Delicious served warm topped with vanilla ice cream or whipped cream. Recipe source: Bon Appetit (September 1985)

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    Units: US | Metric


    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Place apple slices in a 2-quart casserole or baking dish.
    3. 3
      Pour cider over apples.
    4. 4
      Combine next ingredients ingredients (flour-salt) in a bowl.
    5. 5
      Cut in butter or margarine with two knives until mixture is crumbly.
    6. 6
      Spoon mixture over apples, spreading evenly to cover all the apple slices.
    7. 7
      Bake for 40-50 minutes or until apples are tender and topping is light brown.

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    Ratings & Reviews:

    • on May 31, 2010


      Fabulous....Easy and soooooo great in taste.....I used Granny Smith Apples, and followed as per recipes..... Just a tiny bit sweet for me, but the rest of the family adoured this! Not a complaint within the family at all....... rave reviews all around! Served with Vanilla Ice-Cream and this was just woinderful according to the critics of this family! Made for the Pies and Tarts ...... June In the Photo's Forum 2010. Thanks ellie .....Fantastic recipe!

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    • on December 04, 2006


      Wonderful, tasty dessert! The whole family will enjoy this great dessert!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2004


      Nice and creamy, goes great with icecream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple Crumble

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.6
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 14.7 g
    Cholesterol 61.0 mg
    Sodium 215.4 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 5.8 g
    Sugars 75.2 g
    Protein 1.6 g

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