Apple Crumb Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 5 apples, peeled, cored, sliced
- 4.92 ml lemon juice
- 4.92 ml vanilla extract
- 78.78 ml brown sugar
- 44.37 ml sugar
- 22.18 ml cinnamon
- 14.79 ml cornstarch
- 59.14 ml caramel sauce
- 1 pie crust
- 44.37 ml butter, melted
-
Topping
- 177.44 ml flour
- 59.14 ml sugar
- 88.74 ml butter
- 59.14 ml caramel sauce
directions
- Preheat oven to 350 degrees.
- Toss apples with lemon juice and vanilla.
- Combine the sugars, cinnamon, and cornstarch and add to apple mixture and toss to coat.
- Pour caramel sauce in the bottom of pie crust;
- Add apple mixture to pie crust.
- Drizzle with melted butter.
- In a another bowl, combine the flour and sugar.
- Add butter until mixture is crumbly. Sprinkle over filling.
- Bake for 55-65 minutes.
- Drizzle with caramel sauce.
- Cool on a wire rack.
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RECIPE SUBMITTED BY
Air Force Mama
United States