Recipe by Amberley
This is a great change from the usual double crusted apple pie. I am not a big fan of pie crust so I prefer the crumb topping. It turned out great!
- 1 quart apple pie filling
- 1 pie crust
- 1⁄2 cup flour
- 1⁄3 cup brown sugar, firmly packed or 1⁄3 cup granulated sugar
- 4 tablespoons margarine
- 1⁄4 cup pecans, chopped (optional)