Apple Crumb Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 large apples, sliced thin and peeled
- 1⁄2 cup white sugar
- 1⁄2 cup brown sugar, not packed
- 4 tablespoons butter, melted
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1 prepared pie crust, not baked
- 6 tablespoons butter
- 1⁄3 cup rolled oats
- 1⁄2 cup flour
- 1⁄3 cup sugar
- 1 pinch cinnamon
directions
- reheat oven to 375 fahrenheit.
- Mix first 7 ingredients for filling and pour into prepared pie crust.
- Mix the next 5 ingredients for crumb topping with a fork or fingers, to a coarse crumble.
- Pour over top of apple mixture in pie, evenly.
- Bake about 40-45 minutes, till edges are bubbly.
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RECIPE SUBMITTED BY
Culinary school drop-out (happy cook)!
My name is Meg, as my public name might suggest, and I'm 20 years old. So far, I've been a cook my whole life, at home and in restaurants, working as a Baker's Assistant right now. I was raised in a commercial bakery and general store as well run by my aunt and mom. I'm engaged to an amazing guy, who I met in high school in a restaurant prep course. We both went to college for Culinary Arts/Chef Training, but neither found the program very satisfying. As it stands, we're both happiest cooking, so long as it's not in a kitchen lab.
I've been nosing around 'Zaar since I was about 13 or 14, and it's been a huge source of learning for me, back when I didn't even know what a roux was, haha. If you've seen me around before, I'm the former SugarMegnolia.
Also, I write a blog, however, I'm not always the best at keeping up with it, but try to put in my best effort whenever I get around to writing. The link is here, please give it a quick look-see!