Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake.

Ingredients Nutrition

Directions

  1. Peel, core and slice apples. (You should have about 6 cups.)
  2. Mix together the next 3 ingredients and toss in with the apples.
  3. Place into prepared pastry.
  4. In a separate bowl, mix remaining flour and brown sugar well.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in nuts.
  7. Sprinkle over apples.
  8. Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
  9. Remove from oven and place on a wire rack.
  10. Drizzle caramel topping over the top and cool completely.
  11. Serve with your favorite vanilla ice cream or whip cream. Yum!

Reviews

(4)
Most Helpful

I'll never make a double crust pie again. This was perfect and so easy.

swein563 November 13, 2013

Great pie! I couldn't find Jonathan apples, so I used Granny Smith. Love the crumb topping! I used gluten-free oat flour and a gluten-free pie crust.

Delicious as it Looks July 15, 2014

Best apple pie ever! Just won another pie contest with it! Thanks sooo much for sharing

Darlene D October 03, 2010

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