Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Tired of boring crumb pies? Wow them with this one at your next family picnic. This is a family favorite and is even requested for birthdays instead of cake.

Ingredients Nutrition


  1. Peel, core and slice apples. (You should have about 6 cups.)
  2. Mix together the next 3 ingredients and toss in with the apples.
  3. Place into prepared pastry.
  4. In a separate bowl, mix remaining flour and brown sugar well.
  5. Cut in butter until mixture resembles coarse crumbs.
  6. Stir in nuts.
  7. Sprinkle over apples.
  8. Bake at 375°F for 35-45 minutes. Crust will be lightly brown.
  9. Remove from oven and place on a wire rack.
  10. Drizzle caramel topping over the top and cool completely.
  11. Serve with your favorite vanilla ice cream or whip cream. Yum!


Most Helpful

I'll never make a double crust pie again. This was perfect and so easy.

swein563 November 13, 2013

Great pie! I couldn't find Jonathan apples, so I used Granny Smith. Love the crumb topping! I used gluten-free oat flour and a gluten-free pie crust.

Delicious as it Looks July 15, 2014

Best apple pie ever! Just won another pie contest with it! Thanks sooo much for sharing

Darlene D October 03, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a