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    You are in: Home / Recipes / Apple Crumb Coffee Cake Recipe
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    Apple Crumb Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Daisy58's Note:

    From Kitchen Aid cookbook. Smells delish while cooking. Yummy.

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    Ingredients:

    Serves: 16

    Yield:

    slices

    Units: US | Metric

    Mix for crumb filling

    Directions:

    1. 1
      Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
    2. 2
      Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
    3. 3
      Crumb filling: Mix all ingredients with fork until crumbly.
    4. 4
      Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
    5. 5
      Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Apple Crumb Coffee Cake

    Serving Size: 1 (92 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 73
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 33.3 mg
    11%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 17.5 g
    70%
    Protein 3.9 g
    7%

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