Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

From Kitchen Aid cookbook. Smells delish while cooking. Yummy.

Ingredients Nutrition


  1. Scald milk, add butter and water. Cool to luke warm. Place 2 cups flour, sugar, salt and yeast in bowl of electric stand mixer with dough hook attatched. Turn on low and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute Add egg and mix 1 min longer. Continue on low, add additional 1 to 1 1/2 cups flour. 1/2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead 2 min longer.
  2. Place in greased bowl, turning to grease top. Cover: let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
  3. Crumb filling: Mix all ingredients with fork until crumbly.
  4. Punch down dough and divide in half. Roll each half to 9 inch circle. Place 1 circle in bottom of greased 9 in springform pan. Sprinkle one forth of crumb filling on dough. Arrange half the apple slices on filling. Cover with 1/4 of filling mixture. Place second dough circle in pan. Contine to repeat layers. Cover and let rise 1 hour or until double in size.
  5. Bake at 375 degrees for 45 to 50 minutes. Remove sides of springform pan immediately and cool on wire rack.