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    You are in: Home / Recipes / Apple Crumb Cheesecake Pie Recipe
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    Apple Crumb Cheesecake Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 06, 2010

      I'm sorry but this didn't work for me. I would have liked more of the cream cheese filling and the apples didn't get cooked nearly enough. Good luck in the contest.

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    • on March 06, 2010

      Some of the apples got dried out, something that would be helped by a quick saute before loading on the cheesecake. Otherwise, great flavor, a hint of citrus making it a very good complement to the apples. I enjoyed this cheescake recipe!

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    • on March 06, 2010

      I could not find a fitting pie shell so i used the 3rd layer as layer 1. That worked great and i loved the flavors. I am going to make this again but i will use peaches or berries or even jam as i thought the apples gave this pie a very sourish flavour with i did not like at all as it did not go well with the cream cheese. Good luck for the contest

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    Nutritional Facts for Apple Crumb Cheesecake Pie

    Serving Size: 1 (1330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3390.2
     
    Calories from Fat 1890
    55%
    Total Fat 210.0 g
    323%
    Saturated Fat 97.3 g
    486%
    Cholesterol 582.9 mg
    194%
    Sodium 2038.2 mg
    84%
    Total Carbohydrate 347.3 g
    115%
    Dietary Fiber 20.3 g
    81%
    Sugars 208.1 g
    832%
    Protein 44.8 g
    89%

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