Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Delectable dessert that's easy as one, two, three!

Ingredients Nutrition

Directions

  1. Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
  2. Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
  3. Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
  4. Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.
Most Helpful

3 5

I'm sorry but this didn't work for me. I would have liked more of the cream cheese filling and the apples didn't get cooked nearly enough. Good luck in the contest.

4 5

Some of the apples got dried out, something that would be helped by a quick saute before loading on the cheesecake. Otherwise, great flavor, a hint of citrus making it a very good complement to the apples. I enjoyed this cheescake recipe!

4 5

I could not find a fitting pie shell so i used the 3rd layer as layer 1. That worked great and i loved the flavors. I am going to make this again but i will use peaches or berries or even jam as i thought the apples gave this pie a very sourish flavour with i did not like at all as it did not go well with the cream cheese. Good luck for the contest