Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Delectable dessert that's easy as one, two, three!

Ingredients Nutrition


  1. Layer one: Beat together cream cheese, sugar, egg, lemon juice, and vanilla until smooth; pour into prepared pie shell.
  2. Layer two: Toss together apples, sugar, cinnamon, and lemon juice; spread carefully over cream cheese layer.
  3. Layer three: Cut together brown sugar, flour, walnuts, and butter until crumbly; spread evenly over apples.
  4. Bake at 350 degrees for 45 minutes, or until apples are tender; remove from oven and cool; refrigerate until serving.
Most Helpful

I'm sorry but this didn't work for me. I would have liked more of the cream cheese filling and the apples didn't get cooked nearly enough. Good luck in the contest.

CJAY March 06, 2010

Some of the apples got dried out, something that would be helped by a quick saute before loading on the cheesecake. Otherwise, great flavor, a hint of citrus making it a very good complement to the apples. I enjoyed this cheescake recipe!

East Wind Goddess March 06, 2010

I could not find a fitting pie shell so i used the 3rd layer as layer 1. That worked great and i loved the flavors. I am going to make this again but i will use peaches or berries or even jam as i thought the apples gave this pie a very sourish flavour with i did not like at all as it did not go well with the cream cheese. Good luck for the contest

Iceland March 06, 2010