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    You are in: Home / Recipes / Apple Crumb Cake Recipe
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    Apple Crumb Cake

    1/2 Photos of Apple Crumb Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    *Parsley*'s Note:

    This is adapted form a local grocery store brochure. A nice "autumny" breakfast cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    CRUMB TOPPING

    Directions:

    1. 1
      Preheat oven to 350. Grease a 13" x 9" baking pan; set aside.
    2. 2
      Cake:.
    3. 3
      In a large mixing bowl, combine flour, sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and baking soda; set aside.
    4. 4
      In a seperate mixing bowl, whisk together eggs, mayonnaise and vanilla until well-blended and smooth.
    5. 5
      Mix chopped apples into the flour mixture; then stir in the egg/mayo/vanilla mixture. Stir until well-combined. The batter will be stiff. Evenly spread dough into prepared 13" x 9" pan.
    6. 6
      Crumb Topping:.
    7. 7
      In a mixing bowl, combine all crumb topping ingredients and mix well to form course crumbs. Sprinkle crumbs over batter in pan.
    8. 8
      Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean and crumb topping is golden.
    9. 9
      Cool in pan on wire rack. Serve warm or at room temperature.

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    Ratings & Reviews:

    • on May 09, 2008

      45

      Hopeless rebel that I am I used light mayonnaise in this cake since that's all I had and I really had my heart set on making this. I'm so glad that I did because it is moist and delicious. The only change I made was to increase the apples to three as I felt there weren't enough.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      I have to say I'm very pleased to be the first one to give this review and rating.This was made on 4/3/08,and my first mistake was only making half.I've heard of adding mayonnaise to cake batter before,but never using it as part of a crumb topping.And since only half was made,the baking time was cut down to about a 1/2 hour.The smell as it was baking was just wonderful.And after it cooled down a bit, and ate a piece ( or two )the taste was just as wonderful.This will be made again.Thank you for posting,and "Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crumb Cake

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 59.5 mg
    19%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 67.1 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 37.9 g
    151%
    Protein 5.0 g
    10%

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