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    You are in: Home / Recipes / Apple Crostata With Caramel Sauce Recipe
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    Apple Crostata With Caramel Sauce

    Apple Crostata With Caramel Sauce. Photo by Roxanne J.R.

    1/9 Photos of Apple Crostata With Caramel Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    newspapergal's Note:

    This rustic apple pie comes together quickly when using a premade or refrigerated pie crust. I like to use Jonagold apples sliced pretty thin, about 2 medium will equal the 4 cups.

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    Units: US | Metric


    1. 1
      Heat oven to 400ºF.
    2. 2
      Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
    3. 3
      Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
    4. 4
      Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
    5. 5
      Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
    6. 6
      Bake 27 to 32 minutes or until crust is golden brown.
    7. 7
      Cut into wedges. Serve warm drizzled with caramel topping.

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    Ratings & Reviews:

    • on January 26, 2009

      I make fruit crostata's often and thought I would share a tip that I found online (can't remember where). After you roll out your pie crust (I use parchment) spread 1/2 cup of graham cracker crumbs or cooky crumbs on the crust then put the fruit mixture on top. You will absolutely not taste the crumbs or even be able to tell they are there but they will absorb any excess juice and your crust will always be nice and crisp. I expect this would work for a two crust pie too, but I never make them anymore.

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    • on April 19, 2011


      I lost this recipe from Betty Crocker & was delighted to find it posted here. It is wonderful. Something more interesting than apple pie but has the true old fashioned flavor that is awesome! I used Kittencal's easy caramel sauce & it was perfect !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010


      I made this for one of my friends on her birthday because she is a big apple fan. The thing is I wanted to do something different and boy, it was loved by all! I made my own homemade pie crust and caramel topping. The caramel topping takes this over the top, while some people preferred it all on it's own. Wonderful. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Apple Crostata With Caramel Sauce

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 4.6 g
    Cholesterol 5.0 mg
    Sodium 225.8 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 3.7 g
    Sugars 29.6 g
    Protein 3.1 g

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