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    You are in: Home / Recipes / Apple Crostata With Caramel Sauce Recipe
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    Apple Crostata With Caramel Sauce

    Apple Crostata With Caramel Sauce. Photo by Marie Nixon

    1/1 Photo of Apple Crostata With Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    20 mins

    32 mins

    Karen=^..^='s Note:

    Artisan-style apple pie with caramel topping (from Betty Crocker)!

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    Units: US | Metric


    1. 1
      Make Crostata Crust: Cut butter into flour, sugar and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of small peas.
    2. 2
      Mix vanilla and water; sprinkle over flour mixture, 1 tablespoon at a time, tossing with fork until all flour is moistened and dough almost cleans side of bowl (up to 1 tablespoon more water can be added if necessary).
    3. 3
      Gather dough into a ball; shape into flattened 5-inch round.
    4. 4
      Wrap in plastic wrap and refrigerate about 30 minutes or until firm.
    5. 5
      Roll pastry into 12-inch circle on lightly floured surface.
    6. 6
      Place on ungreased large cookie sheet.
    7. 7
      Heat oven to 400ºF.
    8. 8
      Mix 1/2 cup sugar and the flour in large bowl.
    9. 9
      Stir in apples.
    10. 10
      Mound apple mixture on center of dough circle to within 2 inches of edge.
    11. 11
      Fold edge of dough over apple mixture; crimp edge of dough slightly.
    12. 12
      Mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
    13. 13
      Bake 27 to 32 minutes or until crust is golden brown.
    14. 14
      Cut into wedges.
    15. 15
      Serve warm drizzled with caramel topping.

    Ratings & Reviews:

    • on July 05, 2014


      I really liked the crust recipe. I chilled it for 30 minutes, as recommended and then let it sit on the counter for about 10 minutes. It rolled out very easily to a 12 inch round. I liked the crostata. The only thing keeping me from giving it 5 stars instead of 4 stars is that I would have liked a little bit of juice in the filling. I expected the filling to be just like an apple pie filling but mine turned out a little on the dry side.

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    • on December 12, 2005


      Mmmm, Mmmmm, Mmmmm! This was easy AND delicious!! Just what I like. LOL Husband, the apple pie fanatic, was quite please as well. It is not too sweet, which is always great. The only change I made was to take a frozen pie shell out of the freezer, rather than rolling it out myself. Thanks Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crostata With Caramel Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.9 mg
    Sodium 298.7 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 2.5 g
    Sugars 23.7 g
    Protein 3.2 g

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