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    You are in: Home / Recipes / Apple Crisp With Pecans and Oats Recipe
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    Apple Crisp With Pecans and Oats

    Apple Crisp With Pecans and Oats. Photo by Darkhunter

    1/1 Photo of Apple Crisp With Pecans and Oats

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaNik's Note:

    I started with Mammy's Apple Crisp and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease an 8-inch square baking dish.
    3. 3
      Toss apples in cinnamon sugar and spread them in the dish.
    4. 4
      Combine flour, sugar, and butter until crumbly.
    5. 5
      Add nuts and oats to flour mixture.
    6. 6
      Sprinkle flour mixture over apples.
    7. 7
      Bake for 40- 45 minutes until top is lightly browned.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 12, 2010

      This was one of the best apple crisps I've had in years. I don't know if it was the cinnamon sugar or the topping. I did have to cheat on the topping a little bit. I didn't have enough brown sugar (those sugar theives are at it again!), so I used white sugar and then some molasses. Yum! Thnx for sharing your recipe, PaNik. Made for PAC Spring 2010. You've been adopted!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crisp With Pecans and Oats

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 6.5 g
    Cholesterol 25.4 mg
    Sodium 16.5 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 3.0 g
    Sugars 42.0 g
    Protein 2.9 g

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