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    You are in: Home / Recipes / Apple Crisp With Pecans and Oats Recipe
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    Apple Crisp With Pecans and Oats

    Apple Crisp With Pecans and Oats. Photo by Darkhunter

    1/1 Photo of Apple Crisp With Pecans and Oats

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PaNik's Note:

    I started with Mammy's Apple Crisp and made enough adjustments to have a new recipe that perfectly suits my tastes. One big change is that I tossed the apples in cinnamon sugar. I hope you enjoy it as much as I did. Don't forget the vanilla ice cream and thanks to Whtsebring for the original recipe.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Grease an 8-inch square baking dish.
    3. 3
      Toss apples in cinnamon sugar and spread them in the dish.
    4. 4
      Combine flour, sugar, and butter until crumbly.
    5. 5
      Add nuts and oats to flour mixture.
    6. 6
      Sprinkle flour mixture over apples.
    7. 7
      Bake for 40- 45 minutes until top is lightly browned.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on August 12, 2010

      This was one of the best apple crisps I've had in years. I don't know if it was the cinnamon sugar or the topping. I did have to cheat on the topping a little bit. I didn't have enough brown sugar (those sugar theives are at it again!), so I used white sugar and then some molasses. Yum! Thnx for sharing your recipe, PaNik. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp With Pecans and Oats

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 25.4 mg
    8%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.0 g
    168%
    Protein 2.9 g
    5%

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