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    You are in: Home / Recipes / Apple Crisp With Peanut Brittle Crust Recipe
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    Apple Crisp With Peanut Brittle Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    weekend cooker's Note:

    A great casserole dish, that is great for potlucks, or a dessert.

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    Ingredients:

    Serves: 8-10

    Yield:

    dessert

    Units: US | Metric

    FOR THE FILLING

    FOR THE TOPPING

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Rub butter to coat bottom of a 9x13 inch baking dish.
    3. 3
      In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
    4. 4
      In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
    5. 5
      Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
    6. 6
      Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
    7. 7
      Let cool 15 minutes.
    8. 8
      Serve with vanilla ice cream.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 30, 2013

      55

      Made for PRMR!!!<br/>This was great, I love apple crisp and this was terrific and so original! WILL make again. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2011

      55

      Although I try not to change recipes substantially, especially when first making them, I did cut the brown sugar in half in both the filling & the topping in this recipe! Also crushed rather than chopped the brittle! The final product was shared at a potluck & thoroughly enjoyed by all who sampled it! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp With Peanut Brittle Crust

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 127
    37%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.4 mg
    10%
    Sodium 9.4 mg
    0%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 38.4 g
    153%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    peanut brittle

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