Apple Crisp With Peanut Brittle Crust

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A great casserole dish, that is great for potlucks, or a dessert.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Rub butter to coat bottom of a 9x13 inch baking dish.
  3. In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
  4. In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
  5. Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
  6. Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
  7. Let cool 15 minutes.
  8. Serve with vanilla ice cream.
Most Helpful

Made for PRMR!!!<br/>This was great, I love apple crisp and this was terrific and so original! WILL make again. Thanks

nochlo October 30, 2013

Although I try not to change recipes substantially, especially when first making them, I did cut the brown sugar in half in both the filling & the topping in this recipe! Also crushed rather than chopped the brittle! The final product was shared at a potluck & thoroughly enjoyed by all who sampled it! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike September 09, 2011