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    You are in: Home / Recipes / Apple Crisp With Organic Sugar Recipe
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    Apple Crisp With Organic Sugar

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    oilpatchjo's Note:

    This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy!

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    Serves: 12



    Units: US | Metric


    1. 1
      Peel & slice apples.
    2. 2
      Mix together apples with lemon juice and cinnamon.
    3. 3
      Place mixture in a greased 9" x 13" baking dish.
    4. 4
      Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
    5. 5
      Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
    6. 6
      Spread evenly over the apples.
    7. 7
      Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.

    Ratings & Reviews:

    • on May 22, 2009


      I made half a batch of this for 2 for breakfast. I used Granny Smith apples and DH found it too sweet to his liking. So next time I will use tart apples if available or cut down on the sugar. I made double the topping because that is the best part. I had to use a combination of sucanat sugar and maple syrup as I didn't have enough sugar. I made this gluten free by using white rice flour in replacement of the all purpose flour. I used gluten free quick oats which was fine but do not use instant as I believe that will not work. I omitted the walnuts out of preference and substituted canola oil for the margarine as we are dairy free I used less because of the additional liquid in the form of maple syrup. I had to use bottled lemon juice this time but next time I would use fresh. I also added about double the amount of cinnamon in the apple mixture and sprinkled a little cinnamon on top when it was all put together ready to go in the oven. I served it with maple syrup on the side and rice milk but DH didnt use either and I found it sweet enough without but did add a drizzle of maple syrup to mine. I will make this again as dessert or breakfast.

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    Nutritional Facts for Apple Crisp With Organic Sugar

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 209.7
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 70.6 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 4.5 g
    Sugars 24.3 g
    Protein 2.1 g

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