Apple Crisp With Organic Sugar

READY IN: 55mins
Recipe by oilpatchjo

This is a good apple crisp made with one of my favorite sugars for baking. I love cooking with anything organic so please, enjoy!

Top Review by UmmBinat

I made half a batch of this for 2 for breakfast. I used Granny Smith apples and DH found it too sweet to his liking. So next time I will use tart apples if available or cut down on the sugar. I made double the topping because that is the best part. I had to use a combination of sucanat sugar and maple syrup as I didn't have enough sugar. I made this gluten free by using white rice flour in replacement of the all purpose flour. I used gluten free quick oats which was fine but do not use instant as I believe that will not work. I omitted the walnuts out of preference and substituted canola oil for the margarine as we are dairy free I used less because of the additional liquid in the form of maple syrup. I had to use bottled lemon juice this time but next time I would use fresh. I also added about double the amount of cinnamon in the apple mixture and sprinkled a little cinnamon on top when it was all put together ready to go in the oven. I served it with maple syrup on the side and rice milk but DH didnt use either and I found it sweet enough without but did add a drizzle of maple syrup to mine. I will make this again as dessert or breakfast.

Ingredients Nutrition


  1. Peel & slice apples.
  2. Mix together apples with lemon juice and cinnamon.
  3. Place mixture in a greased 9" x 13" baking dish.
  4. Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
  5. Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
  6. Spread evenly over the apples.
  7. Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a