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    You are in: Home / Recipes / Apple Crisp With Oatmeal Cookie Crust Recipe
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    Apple Crisp With Oatmeal Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    toadman2's Note:

    my favorite apple crisp

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream 1/4 cupsugar, butter together, stirr in flour, 1 tsp cinnamon and oats and form into crust on greased pan, saving 40 percent of the dough for the top layer of crust.
    2. 2
      Simmer granny smith or other tart apples with lemon juice, unti mushy, allow to cool and marinate sweet baking apples with tart mixture for 4 hours.
    3. 3
      Blend remaining spices, brown sugar and rub over apples.
    4. 4
      Add apples to crusted sheet and crumble remaining dough over apples.
    5. 5
      Bake at 350 for 25 to 40 minutes, checking every 5 minutes to make sure batch is not overdone.

    Ratings & Reviews:

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    Nutritional Facts for Apple Crisp With Oatmeal Cookie Crust

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 104.9
     
    Calories from Fat 43
    41%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.7 g
    7%
    Sugars 9.4 g
    37%
    Protein 0.8 g
    1%

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