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    You are in: Home / Recipes / Apple Crisp With Corn Flakes Recipe
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    Apple Crisp With Corn Flakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Silent Rain's Note:

    Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
    3. 3
      Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
    4. 4
      *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 25, 2007


      Great recipe! This apple crisp is very good served ala mode.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Crisp With Corn Flakes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 106.7 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.2 g
    Sugars 36.6 g
    Protein 2.1 g

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