Apple Crisp with a Difference

Total Time
40mins
Prep 10 mins
Cook 30 mins

Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.

Ingredients Nutrition

Directions

  1. In a frypan melt butter.
  2. Add apples and saute until tender.
  3. Remove from heat and add rum.
  4. Stir in sugar and cinnamon.
  5. Pour into 9 x 9 inch pan.
  6. Let stand for 30 minutes.
  7. Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
  8. Cut in butter until crumbly.
  9. Mix in vanilla.
  10. Sprinkle half over apple mixture.
  11. Bake in 400f degree oven for 15 minutes.
  12. Sprinkle remaining nut mixture on top and bake another 15 minutes.
Most Helpful

I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique! Positively delicious recipe. Thanks for a great recipe Derf!

Love2Eat October 05, 2009