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    You are in: Home / Recipes / Apple Crisp with a Difference Recipe
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    Apple Crisp with a Difference

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    Scrumptious!!! alone or topped with ice cream or whipped cream. (stand time 30 minutes) originally from Lorraine Fadden in Kootenay country kitchens cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crumble top

    Directions:

    1. 1
      In a frypan melt butter.
    2. 2
      Add apples and saute until tender.
    3. 3
      Remove from heat and add rum.
    4. 4
      Stir in sugar and cinnamon.
    5. 5
      Pour into 9 x 9 inch pan.
    6. 6
      Let stand for 30 minutes.
    7. 7
      Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
    8. 8
      Cut in butter until crumbly.
    9. 9
      Mix in vanilla.
    10. 10
      Sprinkle half over apple mixture.
    11. 11
      Bake in 400f degree oven for 15 minutes.
    12. 12
      Sprinkle remaining nut mixture on top and bake another 15 minutes.

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    Ratings & Reviews:

    • on October 05, 2009

      55

      I've had this in my cookbook forever and finally made it yesterday. I'm sorry I waited so long! The method is so much different than my old tried and true apple crisp recipe but this is a winner. I love the rum flavour; how unique! Positively delicious recipe. Thanks for a great recipe Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp with a Difference

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.5
     
    Calories from Fat 296
    53%
    Total Fat 32.9 g
    50%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 204.1 mg
    8%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 46.7 g
    187%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    amber rum

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