1 Review

Made for PAC Spring 08 I made these for a party I had. These were pretty good and fairly simple to make. I love the filling and the topping. I would make a couple of changes next time though. I would use granny smith apples. I used pink ladies, which were tasty but I think the granny smiths would be a little more tart (not the recipe's fault, but my own). I also think the corn bread crust on the bottom would be better with a flour crust. The corn bread kind of got hard so everyone was mostly eating the filling and leaving the crust. Very nice recipe though. I LOVED the filling. I used pumpkin pie spice because it was more fresh then my cinnamon. Thanks so much we enjoyed!

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Proud Veteran's wife April 20, 2008
Apple Crisp Tarts