Recipe by Juenessa

I love the smell of apples baking in the oven. It's so homey and comforting! This recipe comes from Taste of Home Magazine.

Ingredients Nutrition


  1. Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
  2. Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
  3. Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  4. Bake at 350° for 35-40 minutes or until apples are tender.
  5. Remove from the oven and immediately drizzle with caramel topping or dip.
  6. Serve warm with ice cream if desired.

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