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    You are in: Home / Recipes / Apple Crisp Oven Pancake Recipe
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    Apple Crisp Oven Pancake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 06, 2010

      This was quite a tasty treat on a cold morning and produced just the right aroma to rouse my DH out of bed! I adjusted the amounts to make 1/2 the recipe and used a heart-shaped bundt pan instead of a regular baking dish. That meant I had to put the topping in first, then add the batter. It popped out perfectly! I also nuked a small apple to add to my non-chunky applesauce and glad I did. The only thing I'll do next time is add a little sugar or Splenda to the batter. It had a fabulously light texture, but just needed more sweetness. As all good pancakes need, we topped ours with syrup, but that's not necessary. Thanks 4-H Mom!

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    • on March 22, 2009

      My family loved this. It did make a lot - I would say it serves closer to 10.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Crisp Oven Pancake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 123
    33%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 50.6 mg
    16%
    Sodium 640.9 mg
    26%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.1 g
    56%
    Protein 7.9 g
    15%

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