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    You are in: Home / Recipes / Apple Crisp Muffins Recipe
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    Apple Crisp Muffins Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DeeVaFoodie's Note:

    This is today's TOH recipe of the day. They look wonderful!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    FILLING

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
    2. 2
      In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
    3. 3
      For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack.

    Ratings & Reviews:

    • on December 21, 2011

      55

      These are fabulous!! The filling, topping, and base of these muffins are each really good; but together, they're extraordinary (especially when warm!). I made the recipe as written, but scaled it down to six servings--and ended up with seven beautiful, soft, moist, flavorful, regular size muffins. Thanks for posting, DeeVaFoodie; this one's absolutely a keeper! (Made for Let's P-A-R-T-Y! 2011.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp Muffins Recipe

    Serving Size: 1 (120 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 191
    53%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 45.5 mg
    15%
    Sodium 263.2 mg
    10%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.3 g
    65%
    Protein 5.2 g
    10%

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