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    You are in: Home / Recipes / Apple Crisp Muffins Recipe
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    Apple Crisp Muffins

    Apple Crisp Muffins. Photo by Boomette

    1/2 Photos of Apple Crisp Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    From 500 Best Muffins! Perfect for apple season!

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Grease a 12-cup muffin pan.
    2. 2
      In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
    3. 3
      In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
    4. 4
      Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 07, 2007


      I agree with LizAnn for the dense texture and that it didn't rise a lot. I don't see where is the crisp in the muffin. But the taste is very good. Thanks for posting this recipe Redsie :) Made for Holiday Tag.

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    • on September 28, 2007


      These are a keeper. I used buttermilk instead of milk and should have remembered to add a little baking soda with it. So they didn't rise too well and were a little dense. But the flavor was oh so good. Not too sweet. Some changes I may try next time: Half butter half applesauce and use the remainder 1/4 cup butter to make a struesel topping. Thanks for sharing!

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    • on September 25, 2007


      This is yummy and I guess healthier than traditional muffins. The graham cracker crumbs get soggy, which works well in making the consistency very soft, moist and smooth. I will definitely make this recipe again, but with raisins and a little more apple.

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    Nutritional Facts for Apple Crisp Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 5.7 g
    Cholesterol 41.5 mg
    Sodium 264.2 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 1.0 g
    Sugars 12.1 g
    Protein 3.8 g

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