Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Crisp Muffins Recipe
    Lost? Site Map

    Apple Crisp Muffins

    Apple Crisp Muffins. Photo by Boomette

    1/2 Photos of Apple Crisp Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    From 500 Best Muffins! Perfect for apple season!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 12-cup muffin pan.
    2. 2
      In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
    3. 3
      In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
    4. 4
      Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 07, 2007

      45

      I agree with LizAnn for the dense texture and that it didn't rise a lot. I don't see where is the crisp in the muffin. But the taste is very good. Thanks for posting this recipe Redsie :) Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      These are a keeper. I used buttermilk instead of milk and should have remembered to add a little baking soda with it. So they didn't rise too well and were a little dense. But the flavor was oh so good. Not too sweet. Some changes I may try next time: Half butter half applesauce and use the remainder 1/4 cup butter to make a struesel topping. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      35

      This is yummy and I guess healthier than traditional muffins. The graham cracker crumbs get soggy, which works well in making the consistency very soft, moist and smooth. I will definitely make this recipe again, but with raisins and a little more apple.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Crisp Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.2
     
    Calories from Fat 92
    40%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 41.5 mg
    13%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.1 g
    48%
    Protein 3.8 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites