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    You are in: Home / Recipes / Apple Crisp IV Recipe
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    Apple Crisp IV

    Apple Crisp IV. Photo by * Pamela *

    1/2 Photos of Apple Crisp IV

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 deg F.
    2. 2
      Put half of the apples in a greased 9"x9" pan.
    3. 3
      Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
    4. 4
      Cover with remaining apples and flour mixture.
    5. 5
      Pour juice over top.
    6. 6
      Bake 35 minutes.
    7. 7
      Great with vanilla ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 15, 2010

      55

      OMG!! Hands down this recipe is awesome! I love apple crisp! Look no more...this is the recipe you want to follow. Trust me. Just have your ice cream ready ahead of time so you're not upset when your apple crisp comes out of the oven! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2009

      55

      I really liked this recipe! Next time, I will melt the butter more so the oats are less "chunky" - but that was my own fault. It turned out very yummy and everyone enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      I have made a few different variations of Apple Crisp. This one was very good. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Apple Crisp IV

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 111
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 111.2 mg
    4%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 39.4 g
    157%
    Protein 2.7 g
    5%

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