Apple Crisp (Gluten-Free!)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
- Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
- Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
- Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).
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RECIPE SUBMITTED BY
<p>I have always loved to cook and especially loved to bake. This was complicated when I found out I am a celiac, and had to stop using gluten (wheat, rye, barley) in my recipes! I pride myself on still making very yummy treats and modifying normal recipes, and people generally don't even know they are eating gluten-free food that I've served!</p>
<p>I am a freelance writer and editor with three children. None of us necessarily like the same food, so I am constantly striving for compromise.<br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /></p>