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    You are in: Home / Recipes / Apple Crisp (Gluten-Free!) Recipe
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    Apple Crisp (Gluten-Free!)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Laura Meehan's Note:

    A very yummy, fairly easy, gluten-free (but you can't tell) dessert. This is very forgiving; I kind of made up the amounts I used and it turned out well, but it could be altered and still turn out well, I'm sure.

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    Units: US | Metric

    • 3 apples, cored and sliced
    • 1/4 cup margarine
    • 0.5 (8 ounce) bag midel arrowroot cookies (gluten-free animal crackers, or could try other cookies)
    • 2 tablespoons sugar
    • cinnamon
    • clove


    1. 1
      Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
    2. 2
      Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
    3. 3
      Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
    4. 4
      Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).

    Ratings & Reviews:


    Nutritional Facts for Apple Crisp (Gluten-Free!)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 164.1 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 1.8 g
    Sugars 14.0 g
    Protein 1.5 g

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