Apple Crisp/crumble for Passover and All Year
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
2 9 inch pies
ingredients
-
Crumble
- 1064.65-1301.24 ml potato starch (during the year use 4 C. flour)
- 2 eggs
- 354.88 ml sugar
- 236.59 ml oil
- 0.25 ml salt
- 9.85 ml vanilla sugar
- 14.78 ml baking powder (optional)
-
Filling
- 8-10 apples
- 177.44 ml sugar
- 7.39 ml cinnamon
- 29.58 ml lemon juice
- 118.29 ml water
directions
- Crumble:.
- Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
- Filling:.
- Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
- Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.
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