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    You are in: Home / Recipes / Apple Crisp/crumble for Passover and All Year Recipe
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    Apple Crisp/crumble for Passover and All Year

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Across the Ocean's Note:

    I can never find good recipes for passover that taste like all year round- that is until I tried this.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Crumble

    Filling

    Directions:

    1. 1
      Crumble:.
    2. 2
      Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
    3. 3
      Filling:.
    4. 4
      Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
    5. 5
      Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on April 25, 2008

      35

      With the exception of flour, this is almost exactly like my Apple Crumb Cake so I had to try it, however for my taste it had too much starch so next time I'd use half matzah meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Crisp/crumble for Passover and All Year

    Serving Size: 1 (3110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3488.3
     
    Calories from Fat 1045
    29%
    Total Fat 116.1 g
    178%
    Saturated Fat 18.2 g
    91%
    Cholesterol 211.5 mg
    70%
    Sodium 352.8 mg
    14%
    Total Carbohydrate 603.3 g
    201%
    Dietary Fiber 35.4 g
    141%
    Sugars 295.6 g
    1182%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    vanilla sugar

    Ideas from Food.com

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    Everything Holidays

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