1/1 Photo of Apple Crisp Cookies
Let's face it, apple crisp is great but you can't easily pack it for lunch or snack on it as easy as you may want. This was my inspiration for coming up with this cookie. If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste.
My Private Note
Units: US | Metric
- 1Preheat oven to 350°F.
- 2Cream butter with electric mixer; add sugar and cream together until fluffy.
- 3Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
- 4Mix in 1/2 of the flour with electric mixer until well blended.
- 5Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
- 6Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
- 7Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
- 8Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
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Nutritional Facts for Apple Crisp Cookies
Serving Size: 1 (22 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 93.8
- Calories from Fat 45
- Total Fat 5.0 g
- Saturated Fat 3.0 g
- Cholesterol 18.4 mg
- Sodium 111.5 mg
- Total Carbohydrate 11.2 g
- Dietary Fiber 0.8 g
- Sugars 5.0 g
- Protein 1.2 g