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    You are in: Home / Recipes / apple crisp cheesecake Recipe
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    apple crisp cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    mickey Canada's Note:

    It is very different and I loved the combination of the fruit, the cream cheese and the oats. Really good and I have hundreds of recipes for cheesecake. Especially nice in fall and winter

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    Units: US | Metric





    1. 1
      Combine all ingredients of the crust and press into a 9" spring form pan and up the sides as well and chill.
    2. 2
      Combine all the ingredients for the topping until crumbly and set aside.
    3. 3
      For the filling beat cream cheese brown sugar and sour cream in large bowl for about 2 minutes or in a food processor until cheese creamy add eggs one at a time beating well after egg, add spices and pour into the chilled crust then spread apples over the filling.
    4. 4
      Sprinkle topping over applesand bake 325 degrees for 65-75 minutes and cool.
    5. 5
      Freezes perfectly.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 30, 2009


      It was good, but I think it could use chopped pecans in the topping. I might try it with white sugar in the filling and with my own apple crisp recipe for the topping.

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    • on November 26, 2004


      The crust to this dessert is great. My personal tastes didn't care for the flavors added to the cheesecake though. I thought it would go well with the apple crisp, but I think a "typical" cheesecake would taste better on the bottom. The apple crisp on top was good. I also wasn't sure how to tell when it was done baking. The knife doesn't come out clean because the cheesecake needs to set after cooking. Unfortunately, this dessert didn't go over well this time, but I think for our personal tastes there are a few changes that could be made for it to be a keeper. I'm glad you posted this dish and am going to try it again with a few modifications. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for apple crisp cheesecake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 453.6
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 14.1 g
    Cholesterol 116.5 mg
    Sodium 269.5 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 2.5 g
    Sugars 29.7 g
    Protein 10.0 g

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