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    You are in: Home / Recipes / Apple Crisp Cheesecake Recipe
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    Apple Crisp Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Air Force Mama's Note:

    Adapted from Michelle Logan

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    TOPPING

    Directions:

    1. 1
      In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter.
    2. 2
      Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
    3. 3
      For filling, in a small bowl, beat cream cheese and brown sugar until smooth.
    4. 4
      Add egg; beat on low speed just until combined.
    5. 5
      Stir in the sour cream, cinnamon and ginger.
    6. 6
      Pour over crust.
    7. 7
      Arrange apple slices over filling.
    8. 8
      For topping, combine the flour, oats, brown sugar and cinnamon in a bowl.
    9. 9
      Cut in butter until crumbly. Sprinkle over apple.
    10. 10
      Bake at 350° for 40-45 minutes or until center is almost set.
    11. 11
      Cool on a wire rack for 10 minutes.
    12. 12
      Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
    13. 13
      Refrigerate overnight. Just before serving, remove sides of pan.
    14. 14
      Refrigerate leftovers.

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    Nutritional Facts for Apple Crisp Cheesecake

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 111.0
     
    Calories from Fat 66
    60%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 31.4 mg
    10%
    Sodium 77.8 mg
    3%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.1 g
    28%
    Protein 1.5 g
    3%

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