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    You are in: Home / Recipes / Apple Crisp Cheesecake Recipe
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    Apple Crisp Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Air Force Mama's Note:

    Adapted from Elegant Foods & Desserts

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    TOPPING

    Directions:

    1. 1
      In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter.
    2. 2
      Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
    3. 3
      For filling, in a small bowl, beat cream cheese and brown sugar until smooth.
    4. 4
      Add egg; beat on low speed just until combined.
    5. 5
      Stir in the sour cream, cinnamon and ginger.
    6. 6
      Pour over crust.
    7. 7
      Arrange apple slices over filling.
    8. 8
      For topping, combine the flour, oats, brown sugar and cinnamon in a bowl.
    9. 9
      Cut in butter until crumbly.
    10. 10
      Sprinkle over apple.
    11. 11
      Bake at 350° for 40-45 minutes or until center is almost set.
    12. 12
      Cool on a wire rack for 10 minutes.
    13. 13
      Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
    14. 14
      Just before serving, remove sides of pan. Refrigerate leftovers.

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    Nutritional Facts for Apple Crisp Cheesecake

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 266
    59%
    Total Fat 29.6 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 125.9 mg
    41%
    Sodium 311.3 mg
    12%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 28.4 g
    113%
    Protein 6.2 g
    12%

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