Apple Crisp Cheesecake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
1 9-inch cheesecake
- Serves:
- 12
ingredients
- 1 tablespoon sugar (in addition what is required on package directions)
- 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
- 1 1⁄2 cups milk (or amount required on package of cheesecake mix)
- 1 (11 ounce) box no bake cheesecake mix
- 1⁄2 teaspoon ground cinnamon
- 2 cups sliced apples, canned, well drained
- 1 cup vanilla wafer, crushed
- 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 cup caramel sauce (ice cream topping)
directions
- Mix graham cracker crumbs, sugar, and butter until well blended. Press evenly onto bottom of a 9-inch springform pan.
- Prepare no-bake cheesecake mix per package directions. DO NOT OVER BEAT! Gently stir in apples. Spoon filling evenly over crusts. Refrigerate 2 hours.
- Mix wafer crumbs, butter and cimmanon until crumbly. Sprinkle evenly over cheese cake. Drizzle with caramel sauce.
- NOTE: Cook time is refrigeration time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!