Total Time
40mins
Prep 10 mins
Cook 30 mins

Remember the smell and taste of home baked apple crisp in the morning? These bars revive that experience by making a portable pocket-sized version of this old favorite. It's a quick breakfast on-the-go or healthy lunch-time snack.

Ingredients Nutrition

Directions

  1. Put the first 3 ingredients in a mixing bowl and place in the fridge overnight.
  2. Preheat oven to 375°F.
  3. Lightly grease a 9x13-inch pan.
  4. Take mixing bowl out of the fridge and add all of the remaining ingredients and mix well.
  5. Spread evenly in 9x13-inch pan.
  6. Bake in the oven for 30 minutes.
  7. Remove from oven and cut while still hot into approximately 2-inch squares (4 by 6 rows).
  8. Remove bars after the pan has cooled.
Most Helpful

4 5

After initial worrying over the conversion from cups to pounds and ounces this recipe turned out really well. For my own personal taste i would add more cinnamon but i will definately be making this again

5 5

I really liked these. I did add more cinnamon.