Apple Crisp

READY IN: 55mins
Top Review by mianbao

I decided to try this recipe for the Cookbook Tag game. The finished dish was unacceptably watery, but I think this was not the recipe's fault at all. I think the fuji apples that I used were the cause. Other than an excess of liquid, the flavor was good. The topping was a little dry, but not excessively. I think maybe a small amount of salt would also help. I believe I would give 4 or 5 stars for this recipe made with proper baking apples, but will not leave stars at this time. People with baking apples will most likely enjoy this recipe.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spray glass pie pan or 8" square pan with cooking spray.
  3. Combine 1/4 c.
  4. brown sugar, oats, margarine and 1/4 tsp.
  5. cinnamon.
  6. Set aside.
  7. Combine remaining ingredients.
  8. Add fruit last, tossing to coat each piece.
  9. Pour into baking dish.
  10. Top with reserved mixture.
  11. Bake 40 minutes.

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