Buttery Apple Crisp
photo by KadesMom
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
- For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
- Preheat oven to 375 degrees F.
- Spray a 13x9 baking dish with nonstick cooking spray.
- Peel and slice apples, put into large bowl.
- Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
- Place apples into baking dish.
- In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
- Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
- Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
- Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).
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RECIPE SUBMITTED BY
I live in PA currently, but was born in Florida, and spent most of my college experience in North Carolina. I have always loved to cook, even though I still have much to learn . I am addicted to the Food Network, and will watch most anyone who has a show. I love getting new ideas for dishes and trying them out on my husband. He gives me constructive criticism on what I make, and then I revamp the recipe if needed. I am still trying to find my favorite cookbook, 17 cookbooks later, haha. I owe a lot of credit to my sister who challenges me to broaden my horizons when it comes to cooking.