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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp
    Apple Crisp. Photo by Lalaloula

    Photo by Lalaloula

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    4.5 21

    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    carolinafan's Note:

    Adopted this apple crisp recipe. Source: "Fine Cooking" Thanks and compliments to the one and only Mean Chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE FILLING

    FOR THE CRISP TOPPING

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      To make the filling--In a 9-inch pie pan that's 2 inches deep (or a similar baking pan), toss the apples with the sugar to taste, cinnamon, and flour.
    3. 3
      To make the topping--In a medium bowl, mix together all the topping ingredients with your fingers or a pastry cutter until small pebbly pieces of butter are distributed throughout the mixture.
    4. 4
      Sprinkle the entire mixture over the apples.
    5. 5
      Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
    6. 6
      for a large crisp and 1 hour for individual crisps.
    7. 7
      Cool slightly before serving.
    8. 8
      You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes.
    9. 9
      Serve with heavy cream or a scoop of vanilla ice cream.
    10. 10
      Serves six.

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    Ratings & Reviews:

    Read All Reviews (21)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.4
     
    Calories from Fat 196
    39%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 84.8 mg
    3%
    Total Carbohydrate 76.2 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 47.7 g
    191%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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