Prep 30 mins
Cook 50 mins
If you like an apple crisp with lots of crunchy topping, this is it.
- 7 large apples, sliced
- 2 tablespoons lemon juice
- 1 1⁄2 cups brown sugar
- 1 cup flour
- 2 cups rolled oats
- 4 teaspoons cinnamon
- 3⁄4 cup butter
- Arrange apples in a buttered, 9 x 13" pan.
- Sprinkle with lemon juice.
- Combine sugar, flour, oats and cinnamon.
- Cut in butter until crumbly.
- Press mixture over apples.
- Bake at 350 degrees, 45-50 minutes.
Thanks so much for posting such a great recipe.I had this in my to try recipe book and I'v tried it three times already.My family just loves this,I've been so busy trying, I forgot to write a reveiw.This is a very easy recipe to follow and the results are excellent.I am now moving this recipe to my favorites recipe book. Thanks again fo posting.
Overall this was a great recipe - it was easy to make and had a good blend of flavours. I made a couple of modifications: I put 1/2 c. brown sugar in with the apples (I reserved 3/4 c. for the crumble), along with 2 of the tsps. of cinnamon. For the apples I used a combination of 3 granny smiths and 4 sweeter pie apples... I might play around with that some more. I found that the crumble on top was a little too floury, so next time I'll reduce it to 3/4 c. I also used quick-cook oats instead of regular. Thanks for sharing a winner!
Very tasty for sure. But I found that the topping was not as light as I like it (too thick and not as crumbly). I also used orange juice instead of lemon and still loved the results. Thanks!