Apple Crisp

lucy k.'s Note:

If you like an apple crisp with lots of crunchy topping, this is it.

• Total Time: 1 hrs 20 mins
• Prep Time: 30 mins
• Cook Time: 50 mins

Ingredients:

Servings: 12

• 7 large apples, sliced
• 2 tablespoons lemon juice
• 1 1/2 cups brown sugar
• 1 cup flour
• 2 cups rolled oats
• 4 teaspoons cinnamon
• 3/4 cup butter

Directions:

1. Arrange apples in a buttered, 9 x 13" pan.
2. Sprinkle with lemon juice.
3. Combine sugar, flour, oats and cinnamon.
4. Cut in butter until crumbly.
5. Press mixture over apples.
6. Bake at 350 degrees, 45-50 minutes.

Reviews

[gale 57]

Thanks so much for posting such a great recipe.I had this in my to try recipe book and I'v tried it three times already.My family just loves this,I've been so busy trying, I forgot to write a reveiw.This is a very easy recipe to follow and the results are excellent.I am now moving this recipe to my favorites recipe book. Thanks again fo posting.

[Marina K]

Overall this was a great recipe - it was easy to make and had a good blend of flavours. I made a couple of modifications: I put 1/2 c. brown sugar in with the apples (I reserved 3/4 c. for the crumble), along with 2 of the tsps. of cinnamon. For the apples I used a combination of 3 granny smiths and 4 sweeter pie apples... I might play around with that some more. I found that the crumble on top was a little too floury, so next time I'll reduce it to 3/4 c. I also used quick-cook oats instead of regular. Thanks for sharing a winner!

[Elisa Jones]

Very tasty for sure. But I found that the topping was not as light as I like it (too thick and not as crumbly). I also used orange juice instead of lemon and still loved the results. Thanks!