Apple Crisp

"If you like an apple crisp with lots of crunchy topping, this is it."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Arrange apples in a buttered, 9 x 13" pan.
  • Sprinkle with lemon juice.
  • Combine sugar, flour, oats and cinnamon.
  • Cut in butter until crumbly.
  • Press mixture over apples.
  • Bake at 350 degrees, 45-50 minutes.

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Reviews

  1. Thanks so much for posting such a great recipe.I had this in my to try recipe book and I'v tried it three times already.My family just loves this,I've been so busy trying, I forgot to write a reveiw.This is a very easy recipe to follow and the results are excellent.I am now moving this recipe to my favorites recipe book. Thanks again fo posting.
     
  2. Overall this was a great recipe - it was easy to make and had a good blend of flavours. I made a couple of modifications: I put 1/2 c. brown sugar in with the apples (I reserved 3/4 c. for the crumble), along with 2 of the tsps. of cinnamon. For the apples I used a combination of 3 granny smiths and 4 sweeter pie apples... I might play around with that some more. I found that the crumble on top was a little too floury, so next time I'll reduce it to 3/4 c. I also used quick-cook oats instead of regular. Thanks for sharing a winner!
     
  3. Very tasty for sure. But I found that the topping was not as light as I like it (too thick and not as crumbly). I also used orange juice instead of lemon and still loved the results. Thanks!
     
  4. Yummy...thanks Lucy. This is a good way to use up those buy one get one free bags of apples. I got rave reviews from family and friends.
     
  5. simple and delicious!!!
     
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