Prep 10 mins
Cook 30 mins
This is an adapation of Cindi Bauer's Apple Crisp Apple Crisp. I didn't want to mess with peeling and slicing apples, so I made a few changes, and here is my version. It comes out more like a cobbler.
- 2 cans apple pie filling
- 1⁄4 cup granulated sugar
- 2⁄3 cup flour
- 2⁄3 cup firmly packed brown sugar
- 3⁄4-1 teaspoon cinnamon
- 1 cup quick oats
- 1⁄2 cup butter, melted
- Place apple pie filling in a 10x10 baking pan.
- Sprinkle the granulated sugar over filling evenly.
- In a bowl combine flour,brown sugar,cinnamon and butter.
- Mix until crumbly.
- Sprinkle over filling.
- Bake at 375 degrees for 30 minutes or until top is golden brown.
- Can be served warm with vanilla ice cream.
- But is just as good without.
I followed the recipe as written and we all enjoyed this.
Yum! Made this using 1 litre of homemade pie filling. Could have probably used more, but wasn't sure as the can size wasn't specified. Left out the added sugar on top of the apple filling, and proceeded with the oatmeal topping as directed. Baked in a 8x10 casserole. Prepared this way we got about 4 servings, but probably would have gotten at least 6 if I had used more apple filling. Quick, easy, satisfying.
I love to bake and I have a mad sweet tooth. Sometimes, when I am in the mood for a dessert-y good, I am feeling terrifically ambitious and don't mind a complicated, involved recipe. Other times, however, I am lazy. When I felt like a fall dessert a few days ago, I was feeling lazy. :) I stumbled upon this recipe and it fit the bill labor and ingredient-wise, but I wasn't sure that a dessert so simple could taste good. Well, it tastes AMAZING! I love that it was super simple and required few, common ingredients (I love that it requires no eggs) yet was absolutely delectable! I actually doubled the topping recipe and would recommend doing so, but for a more intense apple flavor it would probably be just as good without doing that. I am so impressed with this recipe and will certainly make it many times in the future! Thanks for posting this new favorite. :)