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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    1/7 Photos of Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    cuisinebymae's Note:

    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
    3. 3
      Stir to combine.
    4. 4
      Let sit about 20 minutes until some juice is released from the apples.
    5. 5
      Combine flour, oatmeal and sugars.
    6. 6
      Mix in the butter until it resembles coarse crumbs.
    7. 7
      Pour melted 2 tbsp butter over apple mixture in the casserole.
    8. 8
      Sprinkle with topping mixture.
    9. 9
      Bake 30-40 minutes until topping is golden and filling is bubbling.
    10. 10
      Serve warm or at room temperature.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 22, 2012

      55

      Absolutely wonderful - didn't change a thing. DH is a very picky eater and he loved it. Was even better the next day!

      Update 7/22/2012 I make this so often now that I can almost do it with my eyes closed. All the grown kids request it! Never can make one pan anymore! I really don't think you can mess this recipe up! Since I make it so much now, I hardly measure anything! Have added nuts, have used blueberries, apples and peaches. Have some fresh picked huckleberries, guess how I'm gonna use them!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2010

      55

      We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, sooo good, I will make this again and again. Don't be afraid to cut the butter some, if you are watching your diet like us!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2011

      55

      Does this recipe need one more glowing review? You betcha! I was worried that the 12 tablespoons of butter might be too much, especially as it was baking and looking a bit too buttery. Those were needless fears--ended up looking as good as it tasted. I followed directions as written, and it turned out just right. Everyone enjoyed this one--thanks, cuisinebymae!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (139)

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.0
     
    Calories from Fat 248
    44%
    Total Fat 27.6 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 71.2 mg
    23%
    Sodium 244.8 mg
    10%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 4.9 g
    19%
    Sugars 54.8 g
    219%
    Protein 3.2 g
    6%

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