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This was great and easy to make! Really hit the spot this Fall. I would probably peel the apples next time but it was ok with the peels too. I use 2 less apples because that was all the dish would hold.
Definitely the best traditional apple crisp I've had!
For a basic, easy to whip up apple crisp, I was delighted. I had a huge tin of diced apples so used that, as I was quadding the recipe. I just used rolled oats - not sure if that's oatmeal or not. It was great, great, great. Simple, easy, delicious. YUM.
This was fantastic....best I have ever made. The topping was nice and crispy. My husband is still raving about it.
This dessert smelled fantastic while baking, and the apples (I used Gala) were really delicious. Both DH and I found the topping to be a little heavier than needed for a 'crisp', and I'd like to make it again with about half the amount of topping. The apple mixture seems perfect for other things, too, such as a galette. Thanks for the recipe!
This is the 3rd time I have made this in 3 weeks. I have gotten RAVE reviews and LOVE it myself. I do everything exactly as written with 2 exceptions. I double it--and make one to share. Also, I use only 8 TBSP's total for the recipe. I use all 8 TBSP's in the topping and don't add any to the apples. Thanks for the recipe!!
This was such a simple recipe and it was so delicious!
Delicious! i love that there is no crumb bottom that can get soggy after a while. The top is so crispy, and also not having to peel the apples is such a relief, and adds to the texture. This recipe is a keeper!
This was my first attempt at apple crisp and I'm so happy I picked this recipe! I'm making it again this week! Everyone loved it and it was gone in minutes! Thank you!!