This is some serious good stuff if your sweet tooth is asking for something good! My family really enjoyed it. Five stars all the way!
Very good, but I was hoping the crumb topping would be a little more crunchy than it was. Maybe decrease the flour & add more oatmeal?
This is really exceptional! Followed the recipe to a tee, except added more cinnamon to the filling. I used jonagold apples, juicey!! Perfect with a good cup of Joe:)
The is by far the best apple crisp recipe I have ever made or eaten. My family loved it! I also made it using some leftover, over ripe pears I had and I am making it today using peaches. Just one think I change, It was a little too sweet for my taste so I just cut back on the sugar to 1-1/2 tbl and used only 6 in the topping.
We all really liked this recipe. I cut the butter back in the topping to 8 Tbsp. It still turned out great! Thanks!
Gluten Free: substituted Pamela's Baking/Pancake Mix for flour, also substituted quinoa flakes for oats. Also only used 8 tbsp butter total, cut sugar back in topping by 2 tbsp. Excellent!
Our number 1 favorite apple crisp recipe! We halved, and although we didn't add butter to the apples, we didn't change the topping at all (other than to halve it). Amazing!
Very easy and very tasty. Thanks for the keeper.
I used 4 apples, 2 pears and 8 tablespoons of butter-it was excellent! This will be a fall favorite!
We did steak and shrimp on the grill the night I made this apple crisp, and as good as the steak and shrimp were everyone's favorite part of the meal was the apple crisp. We all absolutely loved this recipe! Thanks so much for sharing it!