Apple Crisp

We did not add the 2 tablespoons of melted butter, and cut back on the butter in the topping to 8 tablespoons. we cut back on the white sugar in the topping to 4 tablespoons, and it was still great! I think I will do more sugar next time, and a small sprinkle of salt in the topping, as it seemed to need it. We served it with half & half on top, sooo good, I will make this again and again. Don't be afraid to cut the butter some, if you are watching your diet like us!

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wonderful. I will try to cut back on the butter next time as someone suggested though... because it is so good my husband and I each had a 1/4 of the whole dish. That's about 1/2 stick of butter each! Good splurge though! mmm...

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Does this recipe need one more glowing review? You betcha! I was worried that the 12 tablespoons of butter might be too much, especially as it was baking and looking a bit too buttery. Those were needless fears--ended up looking as good as it tasted. I followed directions as written, and it turned out just right. Everyone enjoyed this one--thanks, cuisinebymae!

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This was amazing! It was my first time making an apple crisp so I followed the recipe exactly and found the instructions very clear and easy to follow. I made it for my very picky staff of college students and they told me it was the best thing I had ever made for them!

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This is some serious good stuff if your sweet tooth is asking for something good! My family really enjoyed it. Five stars all the way!

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all apple crisps are usually the same, I tried this when i was looking for a recipie - and WOW - fantastic. I will always use this one from now on.

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This was really good and easy to make. I like the topping best when it comes to crisps so next time I'm going to make more of that and then bake it a more shallow dish but that's all I'm going to change! Good recipe!

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Very good, but I was hoping the crumb topping would be a little more crunchy than it was. Maybe decrease the flour & add more oatmeal?

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This is really exceptional! Followed the recipe to a tee, except added more cinnamon to the filling. I used jonagold apples, juicey!! Perfect with a good cup of Joe:)

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I made this last night and it was perfect. Crisp on the top and juicy in the middle. I would like to note it was too sweet because the grocery store ONLY had sweet apples. Definitely use the tart apples the recipe calls for. Also, the recipe doesn't give directions on what to do to the apples. I peeled, cored and cut into 16 wedges. Thanks for the great recipe!

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Very good recipe. But a bit sweet. I think the type of apples u use makes a big difference on the sweetness. I will use a bit less sugar and cinnamon next time. But still this recipe is a keeper.

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Two words: Absolutely. Delicious. YUM!!! Will also cut back on the butter next time, just to be healthier, as other reviewers said. My husband and I ate a pretty good chunk of this at one sitting...!!

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Although I thought this was good, I didin' think is was great until I added some cinnamon and lemon juice and zest to the apples. I also added a little vanilla flavoring which I add to everything sweet. I liked tweating recipes to make them my own, but that's because I am a personal chef. However, I had to improve this one to make it a 5. I iike a 5 star to start off with.

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My family loved this. My adult son said he's never had any that wasn't soggy & mine didn't turn out soggy. This is my first time ever making apple crisp. I put mine in a long rectangle dish & doubled the topping in order to cover the apples. Otherwise I followed the directions even with the time in the oven. Perfect!!! Using a long rectangle dish I will probably use more or double the apples next time tho'

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Simple and easy recipe that produces great results. I added some nutmeg because, well nutmeg rocks. But then again, so does this recipe.

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The is by far the best apple crisp recipe I have ever made or eaten. My family loved it! I also made it using some leftover, over ripe pears I had and I am making it today using peaches. Just one think I change, It was a little too sweet for my taste so I just cut back on the sugar to 1-1/2 tbl and used only 6 in the topping.

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Well, I'm about to make this recipe for the third time in one week, so that should tell you something about how much we enjoyed it. I made the recipe once as written and once replacing the white sugar with Splenda. It's good both ways!

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This a delicious recipe! I made it today for our dessert tonight, but I had to taste it. Big mistake, now I keep having "just another taste" and we haven't had dinner yet! This recipe is a keeper.

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Simply delicious! A classic recipe that goes together easily and tastes wonderful. I halved the amount of butter in the topping and added splenda instead of white sugar and it was still great.

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Very Good! hot or cold. will try adding cranberries next time.

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