Apple Crisp

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Total Time
37mins
Prep
12 mins
Cook
25 mins

A family favorite for 25 years. Do not use canned pie filling, as fresh sliced apples is best for this recipe.

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Ingredients

Nutrition

Directions

  1. Place sliced apples in a greased 8x8-inch baking pan.
  2. Sprinkle with lemon juice.
  3. In a bowl, combine flour, brown sugar, cinnamon and oats.
  4. Add melted butter; mix until crumbly.
  5. Sprinkle over apples.
  6. Bake at 375 degrees for 25-30 minutes, or until apples are tender, and top is golden brown.
  7. Serve warm with vanilla ice cream.
Most Helpful

4 5

not too rich so it was perfect for a light sunday morning breakfast with coffee - i used braeburn apples and left out the lemon juice, but otherwise followed the recipe exactly.

3 5

I used 2 cans of apple pie filling and omitted the lemon juice. It was good but a little tart. I would add just a little more sugar to the apples