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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Angel Sweets's Note:

    This is a good crunchy apple crisp that you can make and then heat it in the microwave and eat it in the morning for breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven at 375°F First put 4 tablespoons of quick-cooking oats and 12 cup of water in a small bowl and stir. Then peel 2 apples with a peeler or a knife, then cut them in eight wedges, and cut them in bite-sized pieces. In a small bowl put: the 4 tablespoons of quick-cooking oats that are soaked ( Without water) , 2 tablespoons of flour, 4 tablespoons of light brown sugar, a dash of cinnamon, and chop up 2 tablespoons of salted butter into small pieces. Stir until moist. Pour over apples. In the same bowl put 2 tablespoons of quick-cooking oats, 1 tablespoon of flour, another dash of cinnamon, and 2 tablespoons of light brown sugar. Stir together.
    2. 2
      Pour over buttery coating, and spread equally. Bake for 25 minutes.
    3. 3
      Enjoy!

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (161 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 298.8
     
    Calories from Fat 78
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 4.2 g
    17%
    Sugars 39.5 g
    158%
    Protein 2.4 g
    4%

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