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    You are in: Home / Recipes / Apple Crisp Recipe
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    Apple Crisp

    Apple Crisp. Photo by Mommy2two

    1/3 Photos of Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    Mommy2two's Note:

    I adapted the crisp topping from kittenkal's Best Blueberry Crisp and adapted the apple part from Alton Brown's apple pie recipe. Alton's recipe called for tapioca flour which I didn't have, so I used about 1/4 cup minute tapioca and ground it up in my coffee grinder down to about 3 tablespoons. I use Ceylon cinnamon because it is floral and goes well with apples. This does have a long preparation time, but a lot of that is taken up in draining the apples, it is time you can be work on something else. Bottled lime juice works just fine in this recipe.

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    Serves: 12



    Units: US | Metric

    Apple Filling

    Crisp Topping


    1. 1
      Peel and core apples and slice into 1/2 inch thick wedges. Toss apples with 1/4 cup of sugar and drain in a large colander for about 1 1/2 hours.
    2. 2
      While apples are draining mix the remaining 1/4 cup sugar, tapioca, apple jelly, water, lime juice, salt, cinnamon, and nutmeg in a large bowl.
    3. 3
      In a medium bowl, mix the topping ingredients: flour, oats, brown sugar, cinnamon, and nutmeg. Pour the melted butter over the topping, and mix together until it looks like gravel with some sand. I use my hands.
    4. 4
      Once the apples have drained place them in the bowl with the tapioca mixture and combine. I use my hands for this, too.
    5. 5
      Place the apples in a 13x9 glass baking dish. Sprinkle the topping evenly over the apples and bake in a preheated 350° oven about 35 minutes, or until the apples bubble and the topping is lightly browned.
    6. 6
      Let cool and serve with ice cream or whipped cream.

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    Nutritional Facts for Apple Crisp

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 5.0 g
    Cholesterol 20.3 mg
    Sodium 128.0 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 5.7 g
    Sugars 49.4 g
    Protein 2.5 g

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